Nothing beats a good roast chicken. The perfect accompaniment to a Sunday roast and the leftovers make for delicious sandwich fillers or even as a final touch to a hearty bowl of soup.However, nailing that juicy texture can be difficult, especially if you’re putting together several components of a meal at once. Who has the time for basting?!In fact, according to research from Asda, nearly one in four people lack the confidence to cook a traditional roast dinner, with this figure rising to nearly half for Gen Zs.With the meat often being the trickiest part of a roast to cook... how do we nail this?Thankfully,  Asda’s Senior Innovation Chef, Rich Harding has the ideal tip for improving roast chicken and it is almost no extra effort.How to make roast chicken juicierSo, Harding explained that nailing a roast chicken starts before you’ve even turned the oven on, saying: “Before you start cooking, leave the chicken out for 15 minutes so it’s not fridge cold.“Then, stuff the cavity with half a