You might already know that the worst place to store olive oil is also the most common, or that their bottles’ tab has a sneaky second function. But if you’re anything like me, you have no idea what to look for on the bottle to ensure your priciest grocery item to ensure it’s at its best. Luckily, gut health and nutrition expert Dr Megan Rossi shared what to keep our eyes peeled for in a recent Instagram Reel. “It’s a Mediterranean diet staple, but you might be surprised to hear that not all extra virgin olive oil (EVOO) you see on your supermarket shelves is made equal,” she captioned her video.“Unfortunately, it’s a poorly regulated market, which is why low-quality (and even fraudster) “EVOOs” are constantly slipping through the net.” How can I tell the difference?The doctor shared five signs you should look out