Plated chips with dips.I just got home from Prague and there were two huge revelations for me: homemade raspberry lemonade should be on every drinks menu, just as it is in the Czech capital, and tartar sauce goes SO well with chips.I know, it doesn’t sound like it would fit and to be honest, when my partner and I were offered some for our sides, I politely declined.  My partner didn’t, though, and I bravely pinched some for a sample.I am so glad that I did.The hot, salty chips we were served combined with the tangy tartar sauce made for a taste sensation. It is a match made in heaven and I can only apologise to the great city of Prague for my oversight.It did get me wondering though. am I missing out? And what do people around the world prefer to have with their chips?What people have with fries around the worldAustra