Sprouting potatoes? Read on for advice on whether you can eat them.Who doesn’t love a humble spud? Whether you prefer yours mashed with lashings of butter, roasted to crisp perfection or chopped and fried for delicious home-cooked chips, you’re in good company. There’s something quite wonderful about the starchy veg – which requires very little from you once brought home from the supermarket. Simply stick them somewhere cool and dark and they’ll wait ever-so-patiently for you to pick them out again. Typically they can last up to two months.Experts advise against keeping this food in the fridge as the cold temperatures can turn the starch in your potatoes to sugars. According to