A quick but hearty pork dish with all the comfort of a long-cooked stew and a Chinese variation on aglio e olioIt’s good to keep things simple, and I am on a mission to demonstrate just how simple Chinese cooking can be, particularly the kind of food that Chinese families eat at home. We don’t, typically, gather around the kitchen table to pleat dumplings together – Crazy Rich Asians is no more a representation of how we cook than Notting Hill is of Notting Hill! The secret to much of our cooking is in the prep. Thereafter, most dishes come together very quickly and are surprisingly easy – at least the ones I cook are – so I invite you to surprise yourselves with these warming, comforting dishes. Continue reading...