Mackerel patties to snack on and deep-fried eggs in a rich curry sauce – both are great for new year on 14 AprilSinhalese and Tamil traditions may differ, but the celebration of the new year in mid-April unites the two communities. It’s a major cultural moment that marks the end of the harvest season, and some key customs include everyone cleaning their home to prepare for the festivities (and to clear away bad luck!), the lighting of oil lamps and, of course, food. That can take the form of special sweets, celebratory treats such as kavum (cakes made with coconut oil), kiri-bath (milk rice), kokis (a crisp fried dough), and everyday favourites such as today’s two dishes. Continue reading...