Recent events have proven to some that Americans don’t get everything right. But even the staunchest Anglophile would have to admit that on some fronts ― like sweet pies, teeth, and bacon ― they have us beat. I love crispy, diner-style bacon with edges so crunchy, they almost shatter when I bite on them. I’ve recently learned how to perfect American-style diner pancakes, but it took a TikTok from Let’s Eat UK for me to find out that the perfect crispy rashers can be cooked in water.How?You start off by placing bacon into a cold pan.Then, you add a “touch of water” on top of them ― “just enough water to cover the surface of the pan.” After that, the video advises, you should turn your stove to medium low.“The reason why cooking bacon in water works so well is adding the water keeps the initial cooking temperatures low and gentle, so the meat retains its moisture while the fat renders,” the cook said.If you sta