I love a good crepe as much as the next person, but every now and then, I crave a fluffy, American diner-style pancake. For some reason, though, mine always turn out a little rubbery and limp instead of fluffy and golden. So you’d best believe I was pleased to read the responses to _succubabe’s post, shared to r/Cooking ― “I need your Pancake recipes that are closest to a diner/breakfast restaurant to appease my very picky toddler,” they beseeched the subreddit.Here are some of the most-upvoted responses:1) “Let the batter sit for 20 to 30 minutes.”u/bhambrewer“Yes. A rest period gives the flour time to fully hydrate so the pancakes don’t taste like raw flour. It’s an important step for any batter or doug