Rice and chickpeas dish on a blue plate.If there is one thing to know about me, it’s that I can whip up a mean chicken and rice dish. Spicy, salty, even sweet, it’s my midweek go-to and is always a total winner in this house.Of course, I’m not a complacent cook, and there are always new things to learn so when I asked my partner if he had any ideas for how I could jazz up these weekly faves and he said the rice could be a little more flavoursome, I got straight to work.Then, it clicked. Chicken stock.Yes, I cook my rice in chicken stockWhether I’m reaching for chicken stock cubes or some fresh chicken stock from the last time I cooked a whole chicken, it doesn’t matter, the effects are about the same. First of all, when cooking with stock cubes, I boil some water to dissolve the cu