Face-down chocolate biscuitsFirst, I learn that I’ve been brushing my teeth wrong. Then, I find out that I haven’t been applying sunscreen correctly. And now, it turns out I can’t even eat a biscuit right (at this point, I’m starting to wonder if I’m even breathing correctly). Speaking to BBC Radio Manchester, Anthony Coulson, general manager of the Stockport McVitie’s factory which has made chocolate biscuits for the last 100 years, said: “It’s the world’s most incredible debate, whether you have the chocolate on the top or the chocolate on the bottom.” I, for one, am not pleased with his choice. The expert eats the biccies chocolate-side down“One of the very first things I learnt when I got to join McVitie’s was chocolate side down to eat the digestive,” the reprobate biscuit boss told the BBC. “Now, up until then, I’d always eaten it the other way round,” he added.But while he explains that this way, the chocolate “starts to melt, you start to get the flavour and away you go”, he at least had the decency to add: “You can do it exactly how you