Two angles of a homemade coffee in a white mug with moons and stars on it.Much to the disgust of my loved ones who are huge coffee snobs, I love nothing more than a little flavouring in my coffee.Some vanilla syrup, a touch of gingerbread at Christmas and, of course, the second those leaves start to turn orange, I am reaching for the pumpkin spice.However, when I was feeling a little experimental in the kitchen over the weekend, I switched up my usual routine. Instead of reaching for the syrup, I played around with a couple of ingredients I had set aside for dinner that night.The ingredients actually made for a deeper flavour profileAs I said, I am no coffee snob and in fact, the syrups I use often completely mask the coffee taste, creating what my partner describes as a ‘caffeinated milkshake’.We all have our vices, OK?Anyway, this time around I added just a small dash of honey and some