A local food writer selects places to eat that offer a flavour of Lisbon’s fast-evolving restaurant sceneThis fun, welcoming restaurant – a renovated tavern with traditional tiled floor in the Santa Apolónia neighbourhood – focuses on the flavours of the Algarve. Chef Bertílio Gomes’s family comes from this southern region, and his seasonal, constantly changing menu features dishes such as octopus with sweet potato and razor-clam soup, which evoke balmy summer days and demand a chilled glass of rosé. Daily specials (available only at lunchtime) might be a bifana (pork sandwich) or duck rice. Mains start at €17. Closed Sun and Mon, Tues dinner only, tabernaalbricoque.eatbu.com Continue reading...