Opulent omelettes, plump scallops and a ‘confessional’ fondue are among our tipsters’ happy culinary memories, from Athens to the AlgarveSarajevo has to be one of the most underrated cities in Europe. A real east-west cultural melting pot with recent raw history, it’s also one of the best places for Bosnian burek, delicious rolls of filled filo pastry that are served up cheap and quick in the cities numerous buregdžinica. You typically get a choice of three fillings: spicy potato, meat, or spinach and cheese, and you can order by weight (go for 500 grams for full satisfaction, about £5). A dollop of yoghurt perfectly complements this most addictive of staples, best washed down with a pivo (beer).Matt Lunt Continue reading...